Poultry Production Course - Dicla Training Centre

Poultry Production

Course Name:

Poultry Production

Description:

The training will consist of theoretical and practical training during stages of the growing periods, clean and disinfect poultry holdings and basic understanding of the poultry production industry.

Target Group:

Farmers or farm workers that are farming poultry broilers.

Prerequisites:

Must have the following qualification levels or equivalent knowledge :

NQF 1 Literacy

NQF 1 Numeracy

NQF 1 Care of Commercial Layers

NQF 1 Produce Poultry Broilers

Course Duration:

4 days

Course Fee:

R 3,420.00 incl. VAT (training only)
R 5,928.00 incl. VAT (training and accommodation)

Course Presenter:

Patrick Verster

Accreditation:

* All our courses are SAQA accredited. To view the different NQF Levels, click on the column title. Background information of SAQA and NQF Levels is available under Terminology in the sub menu above.

NQF Level	SAQA ID	Title	Credits
2	119394	Clean and disinfect on poultry holdings	5
2	119442	Demonstrate basic understanding of the poultry production industry	2

Content of Course:

1. Maintenance of Broiler Holdings
  1.1 Construction of Broiler Holdings
  1.2 Cleaning and Disinfecting of Broiler Holdings

2. Producing Poultry Broilers
  2.1 Growing Periods
  2.2 Care of Poultry Broilers
  2.3 Feeding of Poultry Broilers
  2.4 Vacination of Poultry Broilers

3. Marketing and Selling of Poultry Broilers
  3.1 Basic Introduction to the Poultry Industry

Capabilities:

When completing this course you will be able to maintain and run a poultry broiler business successfully.